In addition to the general requirements of the Graduate School, priority will be given to applicants who have:

1. obtained a Bachelor’s degree in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjects with honours not lower than second class; or

2. completed a course of study in Nutrition, Food Sciences and Technology or Biological/ Medical Sciences in a tertiary educational institution and obtained relevant professional or similar qualifications equivalent to an honours degree.